Brazil Pereira Peaberry

We are excited to feature our first coffee where we have a direct connection with the farm. We met Ana and her mother Jackeline a little while back in our cafe and were able to hear the story of their farm in Brazil. We appreciated their love for coffee and sustainable farming practices. This coffee has wonderful nutty notes and sweetness that make for a great everyday cup of coffee. This is a perfect option for those looking for a coffee with a lower acidity. It is a great espresso that pairs well with milk as well as a wonderful filter coffee with a good body and mouthfeel.

Grower: Júlio & Jackeline Pereira
Variety: Yellow Catuai, Red Catuai
Region: Alta Mogiana, Minas Gerais, Brazil
Harvest: June-August
Altitude: 940 meters
Soil: Volcanic
Process: Natural, sun-dried

From our Importer, Ana (Julio and Jackeline’s Daughter):

In the 1960s, my grandparents started their coffee plantation in Alta Mogiana, Minas Gerais, Brazil. Today, my parents continue the tradition with sustainable farming, producing coffee with low acidity, sweet notes of caramel and dark chocolate, and a BSCA score of 83/100.